The Spruce Eats
SUBSCRIBE TO OUR NEWSLETTERS
There was an error. Please try again.
  • Recipes
    • Breakfast & Brunch
    • Lunch
    • Appetizers & Snacks
    • Dinner
    • Desserts
    • Side Dishes
    • Breads
    • Cocktails
    • View all
  • By Region
    • American Food
    • Asian Food
    • European Food
    • Latin American Food
    • Middle Eastern Food
    • African Food
    • Australian Food
    • View all
  • Ingredients
    • Chicken Recipes
    • Beef Recipes
    • Pork Recipes
    • Fish & Seafood
    • Fruit & Veggie Recipes
    • Cheese Recipes
    • View all
  • Occasions
    • Women's History Month
    • Soups, Stews & More
    • Easter Recipes
    • Fish, It's What's for Dinner
    • Chicken Recipes We Love
    • Say Cheese!
    • View all
  • How-Tos
    • Learning How to Cook
    • Cooking Techniques & Tips
    • Cooking Equipment
    • Knife Skills
    • Ingredients
    • What to Buy
    • View all
  • What to Buy
    • How We Test Products
    • Small Appliances
    • Cookware
    • Grills & Grilling
    • Coffee & Tea
    • Kitchen Gadgets
    • Storage & Organization
    • Bakeware
    • This Is Fire!
    • View all
  • News
    • Supercharge Your Snacks
    • Voices
    • Trends
    • View all
  • About us
About Us Editorial Guidelines Anti-Racism Pledge Newsletters Contact Us
Follow us:
  • Instagram
  • Pinterest
  • Facebook
  • YouTube
Follow us:
  • Instagram
  • Pinterest
  • Facebook
  • YouTube
243 Million
Annual Readers
16,000+ Recipes 35,000+ Step by Step Photos 1,200+ Instructional Videos
Winner Winner Chicken Dinner—Not That You Needed Another Reason to Love Martinis

Tender vermouth braised chicken thighs are finished with a bright and creamy lemon-vodka sauce studded with plenty of mild Castelvetrano olives.

Proof the Martini Can Do No Wrong: Now It's In Our New Favorite Chicken Recipe

What would you like to cook?

Popular Searches

  • Supercharge Your Snacks
  • Women's History Month
  • Easter Recipes
  • Bowls of Comfort
  • Fish, It's What's for Dinner
  • Say Cheese!
  • March Snackdown: Bhel Puri

    Make Indian Bhel Puri Your Next Snack
  • Alison Hammond in a sparkly black dress
    Can the New Co-Host of "The Great British Bake Off" Save the Show?
  • Commerce Photo Composite
    Do I Really Need a Cocktail Shaker? Yes and Here's Why
Supercharge Your Snacks
A bunch of snacks on a pop art-esque background
10 Women-Owned Snack Brands to Nosh on Right Now
lauryn, snacks
Lauryn's Tomato Soup Snacking Cake Is a Savory, Gooey Meal on the Go
Lauryn Bodden holding some snacking noodles with a package of S'noods in the background.
This Is How a Snack Is Born According to a Snack Entrepreneur
Fresh From the Test Kitchen
Savory herb pancakes with lox
Up Your Brunch Game With Savory Herb Pancakes and Lox
40 mins
Ratings
Classi Daiquiri Cocktail
You're Just 3 Ingredients From a Classic Daiquiri
3 mins
Ratings
Apple Dutch Baby
Bake These Delicious Cinnamon Apple Dutch Baby Pancakes
45 mins
Ratings
Avocado Toast

The Spruce Eats

Better Living Through Food

Do you love food, too? We’re here to help you reach greater levels of deliciousness in the kitchen. Learn More

Our Channels

  • YouTube
  • TikTok
  • Instagram
  • Pinterest
  • Facebook
Subscribe to Our Newsletters

Our People

It takes a whole team of skilled chefs, food editors, product testers, dietitians, and flavor geniuses to bring you these delicious recipes and trustworthy recommendations. Learn about our process.
Editors
Ariel Knutson for The Spruce Eats
Arie Knutson, Editorial Director, News & Features
Meg Scott
Meg Scott, Senior Food Editor
kristin stangl headshot
Kristin Stangl, Food Editor
Writers
Mackenzie Stratton
Mackenzie Stratton, Writer
Headshot of Omid Roustaei in kitchen wearing a striped apron
Omid Roustaei, Writer
Bernadette Machard de Gramont
Bernadette Machard de Gramont, Writer
Test Kitchen
Young Sun Huh
Young Sun Huh
Photo of Kayla Hoang
Kayla Hoang
Diana Andrews
Diana Andrews
Product Testing Lab
Mary Kate Hoban
Mary Kate Hoban
sam aronson
Samantha Aronson
Collier Sutter
Collier Sutter
Learn More
What to Buy
Best Grilling Cookbooks
The Best Grilling Cookbooks to Impress at Your Next Barbecue
Commerce Photo Composite
From Mixing Cocktails to Sipping Soli, These Amaros Are for You
Commerce Photo Composite
We Tested the Best Cooking Utensils for a Fully-Stocked Kitchen
News & Trends
A person holding a blue water bottle next to a running faucet
How Often Should You Actually Clean Your Reusable Water Bottles?
ginger shot with fresh ginger
The 10 Recipes Our Readers Couldn't Stop Making in February
honey in a bowl
What's That Chunky Crystallized Stuff in My Honey (and Is It Safe to Eat)?
What We're Obsessed With Now: Tasting the Heat
Salsa Macha
Salsa Macha Is Veracruz's Version of Chili Oil
13 mins
Ratings
Spicy Italian Shrimp Fra Diavolo in bowls, with forks
A Weeknight Mood Booster: Spicy Italian Shrimp Fra Diavolo
37 mins
Ratings
Homemade spicy jalapeño simple syrup recipe
Add a Little Spice to Your Cocktails With Jalapeño Simple Syrup
10 mins
Ratings
    The Spruce Eats
    Get easy-to-follow, delicious recipes delivered right to your inbox.
    There was an error. Please try again.
    Follow us:
    • Instagram
    • Pinterest
    • Facebook
    • YouTube
    • Recipes
    • Cocktails
    • By Region
    • Ingredients
    • Occasions
    • How-Tos
    • What to Buy
    • About Us
    • Advertise
    • Terms of Use
    • Careers
    • Anti-Racism Pledge
    • Editorial Guidelines
    • Privacy Policy
    • Contact
    • Newsletters
    • Do Not Sell My Personal Information
    TRUSTe
    The Spruce Eats is part of the Dotdash Meredith publishing family.

    By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.