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Welcome to Our 4-Week Culinary School Course: "Ready, Set, Cook, EAT!"

In our 4-week, self-guided cooking school crash course, News & Features Editor Kysha Harris will help you become your own personal chef.

The Spruce Eats’ Weeknight Cooking School: Ready. Set. Cook. EAT!

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It takes a whole team of skilled chefs, food editors, product testers, dietitians, and flavor geniuses to bring you these delicious recipes and trustworthy recommendations. Learn about our process.

Kristin Stangl, Food Editor

Meg Scott, Senior Food Editor

Kysha Harris - Editor, The Spruce Eats

Kysha Harris, Editor News & Features

Mackenzie Stratton

Mackenzie Stratton, Writer

King Phojanakong

King Phojanakong, Writer

Bernadette Machard de Gramont

Bernadette Machard de Gramont, Writer

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Mary Kate Hoban

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