|Nutritional Guidelines (per serving)|
|Servings: 1 shot (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The nutty Irishman is a tasty and very popular drink that can be made in a variety of ways. Whether you are in the mood for a layered party shot, a smooth and creamy sipper, or some spiked coffee, this is a delicious, easy, and versatile mixed drink.
Among all of the nutty Irishman recipes available, there are two common elements: Frangelico and Irish cream. From there, some recipes add the kick of Irish whiskey while others prefer hot coffee. The key to any good nutty Irishman, though, is that perfect pairing of nuts and cream.
Each of these drinks can be mixed up quickly. Serve them at a St. Patrick's Day party or simply enjoy one on your own. No matter which way you take it, the nutty Irishman is a winner!
- 3/4 ounce Irish cream liqueur
- 3/4 ounce Frangelico hazelnut liqueur
Gather the ingredients.
Pour the Frangelico into a shot glass.
Float the Irish cream on top by slowly pouring it over a bar spoon.
Serve and enjoy!
The layered version is one of the most popular ways to serve a nutty Irishman, but there are a number of approaches you can use to construct this shooter:
Simply pour each liqueur directly into a shot glass.
For a good mix, shake the liqueurs up and strain them into a frosty shot glass.
If you want an extra kick, add Irish whiskey. Keep the three ingredients equal by pouring 1/2-ounce of each. Shake with ice and strain into a shot glass.
Sipping Worthy Nutty Irishman Drinks
While this creamy, nutty drink does make a great shot, it's very easy to transform it into a slow, smooth sipper. Any of these variations would make great happy hour drinks and they're perfectly comforting for a chilly night.
Add Cream: If you enjoy a white Russian, skip the coffee liqueur and pour Frangelico instead. Simply pour about 1-ounce each of Irish cream, Frangelico, and cream into a cocktail shaker. Shake well and strain into an old-fashioned glass filled with ice. You can also build the drink directly in the serving glass and give it a good stir.
Whiskey or Vodka: Skip the extra cream and pour a shot of whiskey or vodka instead. Keep the Frangelico and Irish cream and serve it on the rocks. Irish whiskey is a natural choice that's preferred for the nutty Irishman. For an interesting twist, you can also try an espresso vodka.
Hot Coffee: The flavors of the nutty Irishman are perfect for creating a hot coffee cocktail. One of the best recipes combines a full 1 1/2-ounce shot of Irish whiskey with 1 ounce each of Irish cream and Frangelico. Top that with as much coffee as you like or go with a freshly pulled double shot of espresso for a real kick!
Tips and Tricks
All of these options are a testament to just how much people love the taste of a nutty Irishman. There are a few more things you can do with it:
Frangelico is the most popular nut-flavored liqueurs on the market and it's a great addition to any bar. There are other hazelnut liqueurs available, so feel free to pour any you find as a substitute.
Irish cream is also essential in the modern bar and there are some great brands available. Baileys is the most popular, though you might want to try others like Carolan's or Molly's as well. RumChata is another great cream liqueur substitute.
If you want to add cream, half and half is one of the best options because it is neither too thick nor too light. If you want a thicker drink, go with heavy cream. For a lighter drink, a light cream or even a non-skim milk will do.
When serving the nutty Irishman as a lowball, skip the ice if you like. It is a nice addition that keeps the drink cold and the dilution thins it up nicely when made with a heavier cream. However, if you shake it and strain the drink into a well-chilled glass, ice is not necessary.
Yet another fun option is to serve the nutty Irishman in a cocktail glass. Any of the variations can work out well—even the layered one—and it makes an excellent dessert cocktail.