7 Layer Casserole With Ground Beef and Rice

7-layer casserole with ground beef recipe

​The Spruce / Diana Chistruga

  • Total: 117 mins
  • Prep: 12 mins
  • Cook: 105 mins
  • Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
539 Calories
23g Fat
47g Carbs
34g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 539
% Daily Value*
Total Fat 23g 30%
Saturated Fat 11g 56%
Cholesterol 102mg 34%
Sodium 407mg 18%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Protein 34g
Calcium 326mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe for a 7-layer casserole includes ground beef, rice, corn, tomato sauce, and other vegetables. It's a complete meal in one dish and is wonderful served with crusty rolls or cornbread and a tossed green salad.

The original recipe, from a 1950s Hunt's Tomato Sauce ad, calls for with a second can of tomato sauce; for added texture, you can swap that out for canned diced tomatoes. For some extra zing, try an optional eighth layer of shredded cheese.

Ingredients

  • 1 cup uncooked rice (washed and drained)
  • 1 cup whole kernel corn (drained)
  • Dash salt
  • Dash pepper
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1/2 cup onion (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 3/4 to 1 pound extra-lean ground beef (uncooked and broken up)
  • 1 (14.5-ounce) can diced tomatoes (undrained, or another can of tomato sauce mixed with 1/4 cup of water)
  • 4 strips bacon (cut in half)
  • Optional: 1 cup shredded cheddar cheese or cheddar Jack blend

Steps to Make It

  1. Gather the ingredients.

    Ingredients for 7-layer casserole with ground beef
    ​The Spruce / Diana Chistruga
  2. Put the rice in a 2-quart baking dish.

    Put rice in a baking dish
    ​The Spruce / Diana Chistruga
  3. Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper.

    Corn in baking dish
    ​The Spruce / Diana Chistruga
  4. Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer.

    Combine tomato sauce and water
    ​The Spruce / Diana Chistruga
  5. Sprinkle with the chopped onion and bell pepper.

    Sprinkle with chopped onion and bell pepper
    ​The Spruce / Diana Chistruga
  6. Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper.

    Top with ground beef
    ​The Spruce / Diana Chistruga
  7. Add the can of diced tomatoes.

    Add can of diced tomatoes to baking dish
    ​The Spruce / Diana Chistruga
  8. Top with the strips of bacon.

    Top with strips of bacon
    ​The Spruce / Diana Chistruga
  9. Cover tightly with foil and bake at 350 F for 1 hour.

    Cover tightly with foil
    ​The Spruce / Diana Chistruga
  10. Uncover and cook 30 minutes longer, until bacon is crisp.

    Uncover and cook
    ​The Spruce / Diana Chistruga
  11. If desired, top with shredded cheese, return to the oven and continue baking just until the cheese has melted.

    Top with shredded cheese
    ​The Spruce / Diana Chistruga