Who We Are
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Our writers and recipe developers—chefs, cookbook authors, mixologists, and culinary school graduates—produce articles and recipes with useful, beautiful photography and valuable insights honed from years of hands-on work. Whether you’re looking to master a new-to-you cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, The Spruce Eats shows you how.
- 2018 Communicator Award, Winner, General Lifestyle
- 2018 W3 Award, Silver Winner, Website Features, Visual Appeal - Experience
- 2018 Davey Award, Silver Winner, Websites-Lifestyle
Meet the Editorial Team
Before joining The Spruce Eats in 2013, Eric spent 10 years working in lifestyle media at Condé Nast, where he led operations and finance for various brands including Epicurious, Gourmet, and Brides.com.
Prior to Conde Nast, he worked in the business department at the New York Press, as well as in commercial and TV production.
Eric is an avid home cook and lover of all things food-related. Although not professionally trained as a chef, he has taken dozens of recreational cooking classes.
Heather Ramsdell is an editor obsessed with improving everyday acts of cooking and eating. Before joining The Spruce Eats in 2019, she directed culinary content for Food Network’s digital kitchen, worked as a creative director at Whole Foods Market, and launched the FreshDirect website. Additionally, she has written articles and books about design and food.
Throughout her years in the food industry, she has also been a cook, recipe developer, photographer, and video producer.
Heather earned a B.A. from the Cooper Union, an M.A. in writing from City College, and studied cooking at La Varenne in France.
Victoria is the Editorial Project Manager for the Spruce Eats. She is also an experienced recipe developer, tester and food photographer. She is a graduate of the Institute of Culinary Education, during which time, she was a recipe tester with chef Sara Moulton. Victoria has also worked as a prep cook at Huertas, a Spanish tapas restaurant in New York City's East Village.
Victoria was a Writer, Contributing Editor and Recipe Tester with the Spruce Eats since 2017 before becoming the team's project manager.
Kysha is beyond excited to be an Editor on the talented team of The Spruce Eats. She works with recipe developers, food writers and content creators in developing impactful recipes and helpful cooking guides.
Kysha Harris is a 20-year food entrepreneur with a passion for the business of food. She brings a wealth of ideas about menu planning, cooking, recipe development, editing, producing and business. After a decade in entertainment and advertising, working with top creative and business executives at Def Jam, Universal Music and Pictures and Deutsch Advertising, Kysha began her now two-decade, entrepreneurial food career with SCHOP! (shop+chop), a personalized in-home food business.
Kysha also received a Bachelor of Science degree in Economics, majoring in Marketing and Entrepreneurship from The Wharton School at the University of Pennsylvania. Go Quakers!
Lauryn is associate food editor for The Spruce Eats, creating recipes and cooking guides for all palettes and expertise.
She's worked her way around the industry between professional kitchens, brands, and media companies, combining her experiences and interactions to lead her where she is today. Lauryn attended culinary school at Institute of Culinary Education, expanding her knowledge of the industry. Over the years, Lauryn worked her way around the line in professional kitchens for both pastry and savory before joining forces with cookbook author and TV host Gail Simmons, working as an executive and culinary assistant. In this role, Lauryn honed her knowledge of recipe development, food styling, social marketing, brand partnerships, and menu development.
Before joining The Spruce Eats, Lauryn worked at a major meal kit as an assistant editor and food stylist.
Kristin is an Associate Editor at the Spruce Eats, working with a team of photographers and recipe developers to create delicious, image driven recipes and cooking guides.
Prior to joining the Spruce Eats, Kristin was a food stylist in New York City on photo and video shoots in both the editorial and commercial sectors for companies such as Bon Appétit, Food Network, and Ben & Jerry's. She also worked as a freelance recipe developer and tester for a variety of editorial publications.
Kristin graduated from Bucknell University with a B.A. in Philosophy and Economics; as well as a J.D. from Vanderbilt University School of Law and a Masters in Mathematics Education from St. John's University.
Todd is the Creative Content Director for social media at Dotdash, working across The Spruce Eats, TripSavvy, Liquor.com and TreeHugger.
Todd has seen every side of the media and food world—behind the lens, on the page, and beyond. He has been everything from executive food editor at Saveur and creative director at Tasting Table to producer at the Food Network and shooter-writer-editor for everything from travel stories to cookbooks. He’s also an Instagram star (with over 100,000 followers!)
Todd received an Associate Degree in Culinary Arts from The Culinary Institute of America.
Brooke is the Social Media Editor at The Spruce Eats, where she manages brand growth across Facebook, Instagram, Pinterest, and Flipboard, as well as big picture strategy and influencer marketing.
Prior to joining The Spruce Eats team in 2019, Brooke spent nearly two years as the Social Media Editor at Real Simple. She has worked as a writer, print and digital editor, social media manager, and production assistant at various other brands, including SHAPE, Fitness Magazine, BRIDES, Thrillist, and Parents.
Brooke received her Bachelor of Communications from William Paterson University, where she specialized in print journalism and public relations.
As the Email Editor for the Spruce Eats, Kate loves inspiring readers with recipes, culinary tips, and trends, delivered directly to their inbox.
Kate writes and curates content for daily newsletters as well as developing and executing email strategy. With close to ten years of writing and editing experience across a range of industries and platforms, she loves providing readers recipes and cooking tips to bolster their love of food.
Kate has a Bachelor of Arts in Art History from the University of Guelph and a Master of Arts in Journalism with a print specialization from the University of Western Ontario.
Alison is the Senior Product Manager for The Spruce family of brands and joined the company in 2018.
Prior to joining Dotdash, Alison worked as product manager at MyRecipes.com and CookingLight.com.
She first began her career in product management at Time Inc. in the lifestyle media group working on Health.com.
She studied at Lehigh University, graduating with a B.A. in journalism and global studies.
Meet Some of Our Writers
All of our writers were carefully chosen for their extensive experience in their subject areas.
Diana is an avid home cook and foodie with a passion for Southern and regional cooking and food history. She has been writing for The Spruce Eats since 2017, but has been developing new recipes and writing about food since 1996.
Last year, 600,000 people made her sweet potato casserole for the holidays (and that’s just one of nearly 4,000 published recipes).
She’s the author of two cookbooks, "Guide to Southern Cooking" and "The Everything Southern Cookbook."
Danilo was a professional chef for over 15 years. He has written about food and cooking over a decade. He has been writing for The Spruce Eats since its launch in 2017.
After graduating from culinary school at Los Angeles Trade-Technical College, Danilo honed his skills cooking in upscale restaurants and a high-end catering company before launching his personal chef business—which specialized in gourmet dinner parties—in 2004.
Vidya Rao is a freelance writer and culinary enthusiast with over a decade of experience.
She was previously the editorial lead for Uber Eats, where she developed a series about immigrant chefs that received over 40 million video views. Prior to that, she was the senior food editor at The TODAY Show, where she interviewed chefs, developed the food vertical, and produced videos, leading her to attend culinary school. After culinary school, she spent a year working in New York City restaurants.
Colleen Graham is a cookbook author with over 10 years of experience in the food-writing and recipe development world. She is a cocktail expert and professional bartender. She has been writing for The Spruce Eats since it launched in 2017, and has been with About.com since 2006.
In her 12 years of professional cookbook writing and recipe development experience, she has published over 900 recipes and two books about cocktails.
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.
She trained at the Ritz-Escoffier Ecole de Gastronomie in Paris and Manoir aux Quat' Saisons in Oxford under renowned chef Raymond Blanc. She has served as the food and wine editor at Yorkshire Life Magazine and was restaurant critic for the Yorkshire Post newspaper for more than 20 years.
At The Spruce Eats, we take great pride in the quality of our content. Our writers create original, accurate, engaging content that is free of ethical concerns or conflicts. If you ever come across an article that you think needs to be improved, please reach out by emailing firstname.lastname@example.org.
Diversity & Inclusion
At The Spruce Eats, our mission is to help everyone make their best meal. We are committed to helping all people - regardless of race, gender identity, sexual orientation, age, religion, culture, geography, body type, ability, or experience.
We are invested in working with diverse writers, recipe developers and testers, expert sources, illustrators, photographers, on screen talent, and more to create, edit, and enhance our content—not just on isolated topics of race, but across our brands’ coverage.
Read Our Diversity Pledge to learn more about our promise of equality, inclusion, and anti-racism.
The Spruce Eats partnered with Disqus to add a comment section to our recipes. Through comments, The Spruce Eats is looking to foster a safe place for readers to share feedback, tips, and thoughts about recipes they have tried. Comments are moderated. Our comment guidelines are simple: If a comment is respectful and relevant, it will be published. If a comment is disrespectful, not relevant to the article, from an untrustworthy source or spammy, it will not be published.
We know that finding the right recipe for weeknight dinners or holiday feasts can be tricky. Some recipes look great on paper, but the end result is disappointing. To help make picking the perfect recipe a little bit easier, we launched Recipe Badges. You’ll find these badges on our top recipes—as voted by our community or hand selected by our editors. These tried-and-true dishes are ones we return to over and over again and we know you’ll love them, too.
These recipes have been recently updated with brand new step-by-step images and have been tested by staff members or trusted partners. Our community members have rated these recipes an average of 4 stars or higher.
These recipes are ones that our community loves! They have been made over and over again by our readers and have received over 10 ratings from site visitors. Our community members have rated these recipes an average of 4.5 stars or higher.
Our product reviews are independent and based on research and product testing—if you visit links within our content, we may receive commissions from your purchases, but we never receive any compensation or consideration for the content of our recommendations. Learn more about our review process here.
Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired. Dotdash is among the largest and fastest growing publishers online, and has won over 80 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, TreeHugger and Thoughtco.
Here is an overview of our properties:
Verywell: The Verywell family of brands, including Verywell Health, Verywell Fit, Verywell Family, and Verywell Mind, take a human approach to health and wellness content and are a welcome alternative to hyper-clinical health sites. Nearly 30 million people use Verywell sites each month to feel better and be healthier.
Investopedia: Investopedia helps investors understand financial concepts, improve investing skills, and learn how to manage their money. Investopedia reaches over 16 million people each month.
The Balance: The Balance family of brands, including The Balance, The Balance Careers, and The Balance Small Business, deliver clear, practical, and straightforward personal financial advice to nearly 12 million people each month.
The Spruce: The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts combine inspiration with how-to advice to help users create homes they love. Collectively, The Spruce sites reach over 32 million people each month.
Simply Recipes: Simply Recipes, one of the original food blogs, helps over 10 million people each month get easy, delicious food on the table for themselves and their families.
Serious Eats: Serious Eats delivers trustworthy recipes, rigorously tested techniques, and food science to over 4 million hungry readers each month.
Byrdie: Byrdie is dedicated to all things beauty, inside and out. From hair and makeup to health and wellness, Byrdie takes a fresh, no-nonsense approach to feeling and looking your best. Byrdie reaches seven million people each month.
Brides: Brides inspires and guides our nearly three million monthly users as they make decisions from pre-engagement through the honeymoon. Brides is committed to bringing you an inclusive look at the world of weddings, with every type of couple, every type of wedding, and every type of celebration.
MyDomaine: MyDomaine makes an aspirational life achievable—and affordable—with curated home-design inspiration, quick and fresh recipes, and healthy relationship advice that awaken a life well lived. MyDomaine reaches two million people each month.
Lifewire: Lifewire provides helpful, actionable tech tips, advice, and answers, without confusing jargon. Lifewire helps nearly six million people each month get the most out of their technology.
TripSavvy: TripSavvy delivers curated expert advice for family and vacation travelers. We help over three million people each month have the best travel experiences.
Liquor.com: Liquor.com is dedicated to good drinking and great living. We inspire, entertain and educate over three million people each month interested in what happens in the glass and out of it.
TreeHugger: Treehugger is the only modern sustainability site that offers advice, clarity, and inspiration for both the eco-savvy and the green living novice. With over a million monthly users, Treehugger is one of the world’s largest information sites dedicated to driving sustainability mainstream.
Thoughtco: ThoughtCo is one of the largest and most comprehensive learning, information, and education sites online. ThoughtCo helps over seven million people a month become lifelong learners.
Source: Comscore, October 2020 US
Read about Dotdash and our family of brands in the news.