|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 2mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You should be able to find achiote paste in most grocery stores. This marinade works well on all cuts of beef.
Gather the ingredients.
Combine vinegar, oil, water, garlic, cumin, achiote paste, red pepper, salt, and black pepper.
Store in an airtight glass or plastic container in refrigerator for up to 1 week after preparation.
To use, place beef in a resealable plastic bag, pour mixture over top, seal bag, place in refrigerator and allow meat to marinate for 6 to 24 hours.