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|Nutrition Facts (per serving)|
Show Full Nutrition Label Hide Full Nutrition Label
|Amount per serving|
|% Daily Value*|
|Total Fat 54g||69%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Achiote oil is made from annatto seeds and olive oil. It's used to flavor and color many dishes such as yellow rice. This recipe is so simple, you'll wonder why you haven't tried it before.
You can keep achiote oil in a jar with a tight lid at room temperature for four to five days.
1 cup olive oil
2 1/2 tablespoons achiote seeds (or annatto seeds)
Steps to Make It
Heat the oil and seeds in a small saucepan over medium heat just until the seeds begin a steady bubble.
Remove the saucepan from the heat and let stand for a minute.
Strain the oil.
- Do not overheat the oil and seeds. Overheating will turn the seeds black and the oil green. The oil will be ruined.