Vegetarian Stuffed Acorn Squash Recipe With Cornbread Stuffing Recipe

Total: 62 mins
Prep: 10 mins
Cook: 52 mins
Yield: 6 servings

12 ratings

Vegetarian stuffed acorn squash is easy to prepare yet makes an elegant entree for a vegetarian Thanksgiving or any special meal. This recipe is both vegetarian and vegan. Serve topped with a vegetarian gravy if desired. Scroll down for more vegetarian stuffed squash recipes.

3 acorn squash
2 tablespoons margarine (softened)
2 tablespoons olive oil
1 onion (minced)
2 stalks celery (diced)
2 apples (chopped)
1/4 cup maple syrup
1/2 cup raisins
1/4 teaspoon parsley
1/2 teaspoon dried sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
Salt and pepper, to taste
1 package store-bought vegan cornbread stuffing mix

Gather the ingredients and preheat oven to 400 F.

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Slice each acorn squash in half and remove the seeds. Brush the squash with the softened margarine and set aside.

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In a large skillet, saute the onion, celery, and apple in the olive oil for 6 to 8 minutes.

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Reduce heat and add the maple syrup, raisins, herbs, salt and pepper and stir to combine.

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In a large bowl, mix together the stuffing mix with the onion, celery and apple mixture until well combined. Spoon this mix into each squash half.

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Place on baking sheet and cover each squash with foil.

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Bake for 40 to 45 minutes, or until squash is soft.

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Serve with vegetarian gravy if desired and enjoy!

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