|Nutritional Guidelines (per serving)|
|Servings: 8 cups (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This lovely ginger drink recipe is a variation on African ginger beer. It is refreshing when served chilled with sparkling water in hot weather, and is a warming brew served piping hot on a chilly day.
Place ginger, agave, cloves, and cinnamon in a stainless steel, porcelain, or heatproof glass container.
Pour boiling water over the spices and let steep for at least one hour.
Add lime, orange, and filtered water; stir and allow the mixture to sit for at least one more hour.
Strain the brew through cheesecloth or a very fine sieve, and store in a non-reactive container (preferably glass).