The air fryer cooks deliciously seasoned chicken thighs to crispy, juicy perfection in just 18 minutes. All you have to do is apply the seasonings and turn the cooker on!
While the chicken cooks, prepare some rice or pasta and a side vegetable or salad and you'll have a full, satisfying meal in less than 30 minutes. The chicken thighs are the perfect meal for a busy weeknight and it's one that you're sure to put on repeat.
Chicken thighs are an excellent choice because they retain their flavor and juiciness and they're easier on the budget than chicken breasts. As with most meat and poultry, bone-in thighs are more flavorful than boneless and the crispy seasoned skin on these will have you wishing for seconds.
- 4 bone-in, skin-on chicken thighs
- 2 cloves garlic (pressed and mashed to form a paste)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- Optional: 1 pinch crushed red pepper flakes
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons olive oil (or olive oil spray)
Gather the ingredients.
Pat the chicken thighs with paper towels to dry.
Spray the air fryer basket with cooking oil spray.
Place the chicken thighs on a plate, skin-side up, and sprinkle evenly with the garlic, salt, Italian seasoning, pepper, pepper flakes, if using, and Parmesan cheese.
Place the chicken thighs in the air fryer basket, skin-side up, and drizzle with the olive oil or spray with olive oil spray.
Set the air fryer temperature to 380 and set the timer for 18 minutes. Remove the basket after about 12 minutes.
Turn the chicken thighs over and replace the basket; continue to cook for the remaining 6 minutes. To ensure the chicken is thoroughly cooked, check the largest thighs with an instant-read thermometer. The minimum safe temperature for chicken is 165 F.
Serve the chicken thighs with extra grated Parmesan cheese and a garnish of parsley, if desired.
- The air fryer cooks food by circulating hot air around the pieces, so make sure there is space between the chicken thighs.
- An average 5 to 8-ounce chicken thigh will yield 3 to 5 ounces of meat. If you are cooking for heavy meat-eaters or your air fryer basket or tray is small, you might have to cook two or more batches. Transfer the cooked chicken thighs to an oven-safe platter or pan and place them in a 200 F oven while making subsequent batches.
- Replace the Italian seasoning blend with another herb seasoning combination. Fines herbes, herbes de Provence, and poultry blends are all excellent choices. Or use a Cajun or Creole seasoning blend. If the seasoning contains salt, cut back on the kosher salt.
- Lemon pepper is a tasty alternative to plain black pepper.