Alex Puglisi
:max_bytes(150000):strip_icc()/IMG_2934-4d3ececeecd142349c74164e61f090c4.jpg)
Alexandra Puglisi grew up in Upstate, New York, baking with her great-grandmother for the local newspaper which led her down the culinary track. She is now a professional pastry chef and avid home baker with experience from top New York restaurants.
Experience
Alex spent the bulk of her career as a pastry sous chef at L'Atelier de Joel Robuchon in New York City. During the pandemic, Alex launched a dessert pop-up called 32nd & Tart. She currently works as a pastry sous chef at the acclaimed Gabriel Kreuther.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.
:max_bytes(150000):strip_icc()/SPRE_SocialImage-no-transparency-5ad5fc0bc5542e00362c0baa.png){kind=spacer}