Alex Puglisi

alex puglisi
Title: Pastry Sous Chef
Location: New York, New York
Education: Paul Smith's College, The Culinary Institute of America

Alexandra Puglisi grew up in Upstate, New York, baking with her great-grandmother for the local newspaper which led her down the culinary track. She is now a professional pastry chef and avid home baker with experience from top New York restaurants.  

Experience

Alex spent the bulk of her career as a pastry sous chef at L'Atelier de Joel Robuchon in New York City. During the pandemic, Alex launched a dessert pop-up called 32nd & Tart. She currently works as a pastry sous chef at the acclaimed Gabriel Kreuther.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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