Ali is currently working from the road in her camper van for 6 months, but normally you'll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.
Ali Slagle is a recipe developer, stylist, and—most important of all—home cook. She’s a frequent contributor to the New York Times and Washington Post, where she’s published hundreds of weeknight-ready recipes, as well as cookbook author of I Dream of Dinner (so You Don't Have To).
Before freelancing, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.