All-Purpose Seasoning Blend

Seasoning Blend
Diana Rattray
Ratings (8)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: Makes 3 tbsp. (10 servings)
Nutritional Guidelines (per serving)
4 Calories
0g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: Makes 3 tbsp. (10 servings)
Amount per serving
Calories 4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a nice all-purpose  seasoning blend to use with vegetables or meat dishes. It's made with a variety of dried herbs and a touch of spice.

Ingredients

  • 1 teaspoon basil (dried leaf and crumbled)
  • 1 teaspoon marjoram
  • 1 teaspoon thyme (dried leaf and crumbled)
  • 1 teaspoon oregano (dried leaf and crumbled)
  • 1 teaspoon black pepper
  • 1 teaspoon parsley (flakes)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon savory
  • 1/2 teaspoon mace
  • 1/2 teaspoon nutmeg
  • 1 dash cloves

Steps to Make It

  1. Gather the ingredients.
  2. Combine all ingredients.
  3. Store in an airtight container.