All-Purpose Seasoning Blend

Seasoning Blend
Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: Makes 3 tbsp. (10 servings)
Ratings (7)
This is a nice all-purpose  seasoning blend to use with vegetables or meat dishes. It's made with a variety of dried herbs and a touch of spice.

What You'll Need

  • 1 teaspoon basil (dried leaf and crumbled)
  • 1 teaspoon marjoram
  • 1 teaspoon thyme (dried leaf and crumbled)
  • 1 teaspoon oregano (dried leaf and crumbled)
  • 1 teaspoon black pepper
  • 1 teaspoon parsley (flakes)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon savory
  • 1/2 teaspoon mace
  • 1/2 teaspoon nutmeg
  • 1 dash cloves

How to Make It

Combine all ingredients; store in an airtight container.

 

 

Nutritional Guidelines (per serving)
Calories 4
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)