Allen Salkin

Writing Allen Salkin
Title: Freelance Writer
Location: New York, NY
Education: New York University
Expertise: food media, food journalism, culinary trends

Allen Salkin is a respected food and culture journalist with over 20 years of experience. He has authored or co-authored three books and writes for a long list of publications.

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  • A recognized expert on food media and cultural trends
  • Author of "From Scratch: The Uncensored History of the Food Network"
  • A journalist writing for The New York Times, Bon Appétit, Saveur, and more



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