Allison Robicelli is a James Beard-nominated food writer, humorist, and cookbook author.
- Twenty years in and around the food industry as a chef, entrepreneur, and writer
- Former chef/owner of acclaimed NYC bakery
- Author of four books: Robicelli's: A Love Story, With Cupcakes; 111 Places in Baltimore That You Must Not Miss; The Official WWE Cookbook; The Official Back to the Future Cookbook
- Writing and recipes have been published in Bon Appétit, Food & Wine, the Washington Post, Wine Enthusiast, Serious Eats, Food52, and many more
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