Allyson Kramer

Allyson Kramer.

  • Food writer, photographer, and recipe developer specializing in vegan and gluten-free cuisine
  • Bestselling cookbook author
  • Has taught vegan cooking

Experience

Allyson Kramer is a former writer for The Spruce, contributing articles and recipes for two years. She is a best-selling cookbook author, recipe developer, and food photographer specializing in vegan cuisine. She currently resides in Philadelphia, Pennsylvania. She has taught numerous vegan cooking demos and spoken at conferences across North America.

Allyson Kramer has written six vegan cookbooks and has over 20 years experience with vegan cooking. She develops plant-based recipes and shoots food photography for individuals and corporations. Kramer's work has been featured in numerous publications.

Education

Kramer holds a Bachelor of Fine Arts degree from Wright State University and a Masters of Education in counseling psychology from Temple University.

Awards and Publications

Allyson Kramer's recipes have been featured in:

Books:

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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