Almond Amaretto Mini-Loaves

Almond Amaretto Mini-Loaves

The Spruce / Peggy Trowbridge Filippone

  • Total: 55 mins
  • Prep: 15 mins
  • Cook: 40 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
729 Calories
35g Fat
88g Carbs
11g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6
Amount per serving
Calories 729
% Daily Value*
Total Fat 35g 45%
Saturated Fat 13g 66%
Cholesterol 151mg 50%
Sodium 387mg 17%
Total Carbohydrate 88g 32%
Dietary Fiber 4g 13%
Protein 11g
Calcium 232mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

An almond lover's delight, little quick bread loaves are loaded with almonds, almond paste, and amaretto almond liqueur. Almond paste is usually found in the baking aisle at your local market. These little loaves make great gifts from the kitchen.


  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup amaretto liqueur (plus additional for brushing)
  • 1/2 cup milk
  • 1/2 cup unsalted butter (at room temperature)
  • 8 ounces almond paste (at room temperature)
  • 1 1/3 cups sugar (plus additional for sprinkling)
  • 3 eggs
  • 1/4 cup almonds, (sliced and blanched)

Steps to Make It

  1. Preheat oven to 350 F.

  2. Butter and flour.

  3. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.

  4. Combine amaretto and milk. Set aside.

  5. In a large bowl, cream butter and almond paste together.

  6. Beat in sugar a little at a time.

  7. Add eggs, one at a time, beating until combined.

  8. Add flour to the butter mixture a third at a time, alternating with amaretto milk, and ending with flour.

  9. Beat just until mixed.

  10. Fill mini-loaf pans three-fourths full.

  11. Sprinkle with almonds and sugar.

  12. Bake 45 minutes or until a toothpick inserted in the center comes out clean.

  13. Remove amaretto almond loaves from pans and cool on racks to room temperature.

  14. Brush with additional amaretto, if desired.

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