|Nutritional Guidelines (per serving)|
Almond butter hummus is a great, tahini-free alternative to hummus made with peanuts. Almond butter is a sweet, nutty, complimentary flavor to this classic appetizer.
- 1 can of chickpeas, 16 oz, drained and rinsed
- 1/3 cup almond butter, plus one tablespoon
- 3 tablespoons lemon juice
- 1/2 teaspoon salt (optional)
- 2 tablespoons olive oil
Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency.
Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.