Almond Butter Hummus

Close up almond butter and almonds
Jamie Grill / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 10 servings
Ratings (4)

Almond butter hummus is a great, tahini-free alternative to hummus made with peanuts. Almond butter is a sweet, nutty, complimentary flavor to this classic appetizer.

What You'll Need

  • 1 can of chickpeas, 16 oz, drained and rinsed
  • 1/3 cup almond butter, plus one tablespoon
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons olive oil

How to Make It

Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency.

Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.
Nutritional Guidelines (per serving)
Calories 185
Total Fat 11 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 16 mg
Sodium 186 mg
Carbohydrates 18 g
Dietary Fiber 4 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)