Almond Butter Hummus

Close up almond butter and almonds
Jamie Grill / Getty Images
Ratings (4)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 10 servings
Nutritional Guidelines (per serving)
185 Calories
11g Fat
18g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Almond butter hummus is a great, tahini-free alternative to hummus made with peanuts. Almond butter is a sweet, nutty, complimentary flavor to this classic appetizer.


  • 1 can of chickpeas, 16 oz, drained and rinsed
  • 1/3 cup almond butter, plus one tablespoon
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons olive oil

Steps to Make It

  1. Combine all ingredients in blender or food processor and blend to a smooth, creamy consistency. If too thick, add 1 teaspoon of warm water or chickpea liquid at a time and blend until desired consistency.

  2. Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.