Almond butter hummus is a great, tahini-free alternative to hummus made with peanuts. Almond butter is a sweet, nutty, complimentary flavor to this classic appetizer.
- 1 can of chickpeas, 16 oz, drained and rinsed
- 1/3 cup almond butter, plus one tablespoon
- 3 tablespoons lemon juice
- 1/2 teaspoon salt (optional)
- 2 tablespoons olive oil
Serve almond butter hummus with pita bread, crackers, or fresh vegetables like carrots and celery.
|Nutritional Guidelines (per serving)|
|Total Fat||11 g|
|Saturated Fat||4 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||4 g|