Aloha Burgers

Aloha Burger

 Marshall Astor / Flickr

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 4 servings
Nutrition Facts (per serving)
671 Calories
35g Fat
39g Carbs
50g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 671
% Daily Value*
Total Fat 35g 44%
Saturated Fat 14g 72%
Cholesterol 138mg 46%
Sodium 2653mg 115%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 16g
Protein 50g
Vitamin C 30mg 148%
Calcium 384mg 30%
Iron 6mg 33%
Potassium 831mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The true Hawaiian classic hamburger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.


  • 1 pound (450 grams) ground beef

  • 3/4 cup (180 milliliters) teriyaki sauce

  • 1 (8-ounce) can pineapple slices

  • 1 large onion, sliced

  • 4 lettuce leaves

  • 4 buns

  • 4 slices Swiss cheese

  • 4 strips cooked bacon

Steps to Make It

  1. Gather the ingredients.

  2. Drain pineapple juice in a bowl.

  3. Add teriyaki sauce and mix.

  4. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.

  5. Turn to coat and set aside.

  6. Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.

  7. Preheat grill.

  8. Butter ​the buns.

  9. Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).

  10. Place buns on grill cut side down to toast lightly.

  11. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.

  12. Assemble burgers with a patty, pineapple slices, lettuce, onion slices, Swiss cheese, and bacon.

  13. Enjoy.

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