Aloha Burgers

Aloha Burger

 Marshall Astor / Flickr

  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Servings: 4 servings

The true Hawaiian classic hamburger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.


  • 1 pound/450 g ground beef
  • 3/4 cup/180 mL teriyaki sauce
  • 1 small can pineapple slices
  • 1 large onion (sliced)
  • 4 lettuce leaves
  • 4 buns
  • 4 slices Swiss cheese
  • 4 strips bacon (fully cooked)

Steps to Make It

  1. Gather the ingredients.

  2. Drain pineapple juice in a bowl.

  3. Add teriyaki sauce and mix.

  4. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.

  5. Turn to coat and set aside.

  6. Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.

  7. Preheat grill.

  8. Butter ​the buns.

  9. Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).

  10. Place buns on grill cut side down to toast lightly.

  11. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.

  12. Assemble burgers with a patty, pineapple slices, lettuce, onion slices, Swiss cheese, and bacon.

  13. Enjoy.

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