|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 35g||44%|
|Saturated Fat 14g||72%|
|Total Carbohydrate 39g||14%|
|Dietary Fiber 3g||10%|
|Total Sugars 16g|
|Vitamin C 30mg||148%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The true Hawaiian classic hamburger. While many people might think twice about topping a hamburger with pineapple, this is a great burger that everyone who tries it loves.
Gather the ingredients.
Drain pineapple juice in a bowl.
Add teriyaki sauce and mix.
Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
Turn to coat and set aside.
Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
Butter the buns.
Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
Place buns on grill cut side down to toast lightly.
Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
Assemble burgers with a patty, pineapple slices, lettuce, onion slices, Swiss cheese, and bacon.