Alyssa Langer

Alyssa Langer
 Courtesy of Alyssa Langer
Education: Boston University, Keene State College

Alyssa is a licensed registered dietitian. She has written for EatingWell and has worked on many published America’s Test Kitchen cookbooks.


  • Alyssa has written for The Spruce Eats since August 2020.
  • She has cookbook writing and editing experience from her time working at America’s Test Kitchen and has also written for
  • Alyssa has a B.S. in Nutritional Science from Boston University, as well as a minor in Journalism. She completed her dietetic internship at Keene State College.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

Read more from Alyssa Langer