Alyssa Langer - The Spruce Eats

Education: Boston University, Keene State College

Alyssa is a licensed registered dietitian. She has written for EatingWell and has worked on many published America’s Test Kitchen cookbooks.

Highlights:

Alyssa has written for The Spruce Eats since August 2020.
She has cookbook writing and editing experience from her time working at America’s Test Kitchen and has also written for Eatingwell.com.
Alyssa has a B.S. in Nutritional Science from Boston University, as well as a minor in Journalism. She completed her dietetic internship at Keene State College.

Experience

Alyssa has cookbook writing and editing experience from her time working at America’s Test Kitchen. She also has written for Eatingwell.com. She’s a licensed registered dietitian who loves combining her interest in food with writing. After a two-year stint in Chicago, Alyssa is excited to be back on the East Coast in New Jersey. She works on the culinary team at the meal kit company Home Chef, writing and editing recipe cards.

Education

Alyssa has a B.S. in Nutritional Science from Boston University, as well as a minor in Journalism. She completed her dietetic internship at Keene State College.

Other Work:

10 High-Protein Snacks That Keep You Feeling Full Longer, EatingWell
Here's Why You Should Try Plank Grilling This Summer, Martha Stewart

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About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.