American Cheese Fondue

Fondue Savoyarde (Three-cheese fondue)
Caroline Martin / Getty Images
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 1 Pot (6 Servings)
Ratings (5)

Let your kids pick the dippers for this child-friendly American cheese fondue recipe. If they're really picky, leave out the ground mustard and Worcestershire sauce, but, if you can get away with it, those ingredients do add a nice tang to the finished dish.

What You'll Need

  • 1-1/2 cups diced processed American cheese food
  • 1-1/4 cups milk
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. flour
  • 1/2 tsp. ground mustard
  • 1-1/2 cups shredded Colby or cheddar cheese

How to Make It

  1. Mix American cheese food, milk, Worcestershire sauce, flour and mustard in​ a fondue pot.
  2. Cook over low heat, stirring frequently, until blended and smooth. Stir in Colby cheese.
  3. Serve American Cheese Fondue immediately with apples, pears, french bread cubes, and heated meatballs for dipping.
Nutritional Guidelines (per serving)
Calories 350
Total Fat 24 g
Saturated Fat 13 g
Unsaturated Fat 7 g
Cholesterol 66 mg
Sodium 722 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)