|Nutritional Guidelines (per serving)|
|Servings: 1 Pot (6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||31%|
|Saturated Fat 13g||65%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Let your kids pick the dippers for this child-friendly American cheese fondue recipe. If they're really picky, leave out the ground mustard and Worcestershire sauce, but, if you can get away with it, those ingredients do add a nice tang to the finished dish.
- 1 1/2 cups diced processed American cheese food
- 1 1/4 cups milk
- 2 tsp. Worcestershire sauce
- 1 tbsp. flour
- 1/2 tsp. ground mustard
- 1 1/2 cups shredded Colby or cheddar cheese
Mix American cheese food, milk, Worcestershire sauce, flour and mustard in a fondue pot.
Cook over low heat, stirring frequently, until blended and smooth. Stir in Colby cheese.
Serve American Cheese Fondue immediately with apples, pears, french bread cubes, and heated meatballs for dipping.