American Cheese Fondue

Fondue Savoyarde (Three-cheese fondue)
Caroline Martin / Getty Images
Ratings (5)
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 1 Pot (6 Servings)
Nutritional Guidelines (per serving)
350 Calories
24g Fat
16g Carbs
18g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Let your kids pick the dippers for this child-friendly American cheese fondue recipe. If they're really picky, leave out the ground mustard and Worcestershire sauce, but, if you can get away with it, those ingredients do add a nice tang to the finished dish.

Ingredients

  • 1-1/2 cups diced processed American cheese food
  • 1-1/4 cups milk
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. flour
  • 1/2 tsp. ground mustard
  • 1-1/2 cups shredded Colby or cheddar cheese

Steps to Make It

  1. Mix American cheese food, milk, Worcestershire sauce, flour and mustard in​ a fondue pot.

  2. Cook over low heat, stirring frequently, until blended and smooth. Stir in Colby cheese.

  3. Serve American Cheese Fondue immediately with apples, pears, french bread cubes, and heated meatballs for dipping.