|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||8%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 2g||8%|
|Total Sugars 15g|
|Vitamin C 8mg||40%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Your friends will be impressed by this patriotic dessert recipe for Memorial Day or the Fourth of July. This flag cake starts with a cake mix, so it's easy to make, but of course, you can always substitute your favorite homemade cake recipe. It is then topped with a simple whipped cream frosting and decorated with berries. It's best to use fresh blueberries and raspberries; otherwise, the juice from frozen berries will create a red and blue mess.
If using a cake mix, make sure to have the necessary ingredients on hand. Most brands call for three eggs and water, as well as either butter (1/3 to 1/2 cup) or 1/2 cup vegetable oil. Don't worry about making a flag with exactly the right number of stripes; just create as many red stripes as will fit—it's the look you're going after.
Gather the ingredients.
Prepare cake batter according to box directions, adding called-for amount of eggs, water, and/or oil or butter.
Pour into a greased and floured 9 x 13-inch pan. Alternatively, line the bottom with parchment paper and grease the sides for easy removal. Bake according to package directions.
Let cake cool for 15 minutes. Invert onto a serving platter to cool completely.
Place cake in the freezer while you prepare frosting (this makes the flag cake easier to frost).
With an electric mixer, beat cream cheese, whipped topping, and powdered sugar until smooth.
Remove cake from freezer and spread top and sides with whipped cream frosting.
To decorate flag cake, outline a square in the top left corner with blueberries.
Fill in with remaining blueberries, leaving some white space showing through. These are the stars on your flag cake.
Make several lines of raspberries next to and below blueberries. These are the stripes of your flag cake. Refrigerate flag cake until ready to serve.
How to Store
- American flag cake can be made several hours ahead of time and stored in the fridge.
- Store leftover cake well covered in the fridge for up to three days.
- Virtually any kind of cake mix or sheet cake recipe will work for this recipe. Try a chocolate cake for a chocolate and berries combo, a yellow butter cake for a richer flavor, or a sprinkles cake for a fun, fireworks-like surprise.
- You can swap the raspberries for capped, sliced strawberries. Overlap them in a line to make the stripes.
- For a thicker, richer icing, try using this cream cheese buttercream.