Amethyst Ganaway

Amethyst Ganaway
 Courtesy of Amethyst Ganaway

Amethyst Ganaway is a freelance writer covering food for The Spruce Eats. She has experience in restaurant, editorial, and brand recipe development, catering, and food writing.


  • Amethyst has written for The Spruce Eats since September 2020.
  • Her work has been published in Eater, Food and Wine, Plate Magazine, Serious Eats, and The Post and Courier. 
  •  Amethyst has a BA from the University of South Carolina and over a decade of experience in the food and beverage industry.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

Read more from Amethyst Ganaway