Andrea Lynn

Title: Freelance writer and author
Business: Andrea Lynn
Location: New York, NY
Education: Agnes Scott College, Institute of Culinary Education
Expertise: soul food, Southern cooking, spices

Andrea Lynn is a trained chef, food writer, editor, and recipe developer. She focuses on spices and Southern cuisine.

Contact Andrea at


  • Freelance food writer and author of four cookbooks
  • Personal chef
  • Recipe developer and ghostwriter for cookbooks and food publications
  • Editor for culinary magazines



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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