Andrea Lynn is a trained chef, food writer, editor, and recipe developer. She focuses on spices and Southern cuisine.
Contact Andrea at email@example.com.
- Freelance food writer and author of four cookbooks
- Personal chef
- Recipe developer and ghostwriter for cookbooks and food publications
- Editor for culinary magazines
Andrea Lynn is a former writer for The Spruce, contributing articles and recipes. As a freelance writer and recipe developer, her articles and recipes have appeared in print and online for numerous publications.
Andrea has a degree from the Institute for Culinary Education. After a stint working at a New York Times rated three-star restaurant, she transitioned into cooking as a personal chef. She has worked as senior editor for Chile Pepper magazine and edited recipes for Art Culinaire.
She has appeared as an expert guest on Martha Stewart Living Radio and NPR. Andrea was raised in Alabama and is obsessed with soul food.
Andrea Lynn has a Bachelor of Arts degree in English and creative writing from Agnes Scott College in addition to a culinary degree from the Institute of Culinary Education.
Awards and Publications
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.