Angry Edamame

The Spruce
  • 8 mins
  • Prep: 2 mins,
  • Cook: 6 mins
  • Yield: 8 Servings
Ratings (13)

For a quick snack that takes only minutes to make, Angry Edamame is a great alternative to unhealthy chips and processed foods. You can use fresh or frozen edamame pods for this recipe, just make sure you squeeze out the beans when you're ready to eat them.

What You'll Need

  • 2 cups edamame in their pods
  • 1/4 cup oil, can use vegetable or even olive ol
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 teaspoons salt

How to Make It

  1. Whisk everything but the edamame in a bowl to make the sauce. Be sure to mix well.

  2. Steam the edamame until cooked through

  3. Remove from heat and once they cool a bit, toss with the sauce