|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 3g||10%|
|Total Sugars 1g|
|Vitamin C 2mg||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
For a quick snack that takes only minutes to make, Angry Edamame is a great alternative to unhealthy chips and processed foods. You can use fresh or frozen edamame pods for this recipe, just make sure you squeeze out the beans when you're ready to eat them.
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2 cups edamame in their pods
1/4 cup vegetable or olive oil
2 tablespoons chili powder
2 tablespoons garlic powder
2 teaspoons salt
Gather the ingredients.
Combine oil, chili powder, garlic powder, and salt in a bowl. Mix well.
Steam edamame until cooked through.
Remove from heat and once they slightly cooled, toss with sauce.