Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes, MSN, Yahoo News, Real Simple, Allrecipes, and Southern Living. She is an associate cooking editor at Bon Appétit.
Antara got her start in journalism as a reporter and editor for WUFT in Florida. She moved on to an editorial fellowship at Cooking Light, where she wrote features and recipes for the publication's online site. During her time at Food & Wine, Antara covered an array of food and food-related topics, from recipes and cooking techniques to best kitchen equipment round-ups, chef profiles, and news. She has been an associate cooking editor at Bon Appétit since 2021.
Antara graduated from the University of Florida College of Journalism and Communications.
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The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.