22 Best Spring Appetizer Recipes

Spring Puff Pastry Tart

Molly Watson

Spring calls for light bites to usher in the season. After a long winter, rejoice as fresh ingredients become readily available to chop, slice, and sauté into bright, delicious meals. But don't think appetizers are just for large gatherings. Having a little snack before an intimate gathering or even a family meal starts things off on a festive note. Or for an exciting and modern twist, consider serving simply small plates and cocktails and beverages for your next get-together and skip the sit-down meal altogether. Whatever you choose, get creative with plating these springy beauties, and relish in the bounty of the season.

  • 01 of 22

    Smoked Salmon Crostini

    Smoked Salmon Crostini

    The Spruce / Leah Maroney 

    If you usually enjoy smoked salmon on a bagel with cream cheese, you'll love this appetizer twist on the classic. Fina ricotta cheese has the best texture for this recipe, but if you can't find it, the regular kind works just as well. Fresh spring herbs are a must for this recipe. Don't chop them too far in advance, to prevent them from browning. Wild salmon has the best flavor, if available.

  • 02 of 22

    Avocado Toast

    avocado toast

    The Spruce / Leah Maroney

    Not just for your corner hipster cafe anymore, avocado toast makes a lovely appetizer or a light breakfast or lunch. Avocado is rich in nutrients and adds such a pretty green color on your table. Avocado toast is as versatile as it is delicious. Try it with fresh spring herbs, a squeeze of lime, chopped tomatoes, a sprinkle of sea salt, or a pinch of red pepper flakes for spice.

  • 03 of 22

    Beet Deviled Eggs

    beet devilled eggs recipe

    The Spruce / Elaine Lemm

    Not only will this simple and beautiful recipe yield bright and cheerful-looking deviled eggs, you'll also end up with pretty pickled beets! They only take 3 to 4 days to cure, and can be served as a unique part of a pickle platter, sliced on a sandwich or over a salad, alongside cold cuts for a light lunch, or any number of ways. You may want to make a double-batch.

  • 04 of 22

    Quinoa Salad With Fresh Mint and Parsley Recipe

    Quinoa salad with mango, beans, and onions
    Westend61/Getty Images

    If you've never experimented with quinoa, you're missing out on a great grain. It's wonderfully filling, cooks more quickly than rice, and makes a great base for fresh herbs like mint and parsley. Try this quinoa salad recipe to use up extra fresh herbs from other recipes, or as a light appetizer that makes perfect use of the first spring harvest. Since it works so well with a variety of toppings, try adding chopped fruit or veggies or sprinkling with a crumbly cheese like feta or blue.

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  • 05 of 22

    Smoked Salmon Dip

    smoked salmon dip

    The Spruce / Leah Maroney

    Salmon and cream cheese is a bagel pairing made in heaven, so bring it off the breakfast table and onto your appetizer spread with this delicious smoked salmon dip. Lemon juice and horseradish give it a tangy zip, and it's perfect atop crostini as a canapé or served with crackers or fresh vegetables for dipping. Allow at least a few hours for the flavors to meld and serve chilled for the best presentation.

  • 06 of 22

    Easy Homemade Veggie Crisps

    Vegetable Chips Recipe

     The Spruce

    Once spring has sprung, a lot of us are ready to put down the heavy comfort foods of winter and pick up something lighter. But if you still want a little crunch, try these simple veggie crisps instead of potato chips. They're easy to make and you can sprinkle them with your favorite spice blend for extra punch. Use a mandolin to get the thinnest slices, which will come out just as crunchy as store-bought chips.

  • 07 of 22

    Instant Pot Parmesan Garlic Chicken Wings

    Parmesan garlic chicken wings with dip.

    The Spruce Eats / Diana Rattray

    Filled with bright flavors, these Parmesan garlic chicken wings are ideal for spring. The wings are first cooked in the Instant Pot, then tossed with garlic butter and finished in the broiler. Adding Parmesan cheese and fresh parsley to the mix makes them perfect for dipping into marinara or ranch dressing.

  • 08 of 22

    Halloumi, Green Bean and Potato Salad

    halloumi salad

    British Peas and Beans

    Get out the grill and get ready to fall in love with halloumi in this rich and savory salad. Potatoes, green beans, and the popular Mediterranean cheese are a match made in heaven in this delightful appetizer or side. Mint and dill add a fresh spring flavor, while capers and red wine vinegar provide a zesty contrast. Sprinkle some extra fresh herbs on top before serving for a beautiful presentation.

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  • 09 of 22

    Bang Bang Cauliflower

    bang bang cauliflower
    Leah Maroney

    This bang bang cauliflower recipe is a riff off of Bang Bang Shrimp at Bonefish Grill, which has a near-cult following. Modified to be vegetarian and dairy-free, this is the perfect light but delectable springtime appetizer. Serve it on top of quinoa, with a side salad, for a complete dinner in a bowl.

  • 10 of 22

    Fresh Vegan Bruschetta

    Easy Vegan Bruschetta

     The Spruce

    Delight your vegan or vegetarian guests with this bruschetta that makes great use of the first tomatoes of the season. Top sliced baguette or French bread with a mixture of tomatoes and basil, drizzled with good-quality olive oil and flaky sea salt. Bring out the good olive oil, or buy a small bottle to keep on hand for recipes like these. You can't replicate the rich, umami flavor of extra-virgin olive oil, and it will complement the tomatoes and fresh basil perfectly.

  • 11 of 22

    Carrot Hummus

    Carrot Hummus
    The Spruce / Laurel Randolph

    Springtime carrots are naturally sweet and vibrant. Roasting them with garlic and adding them to your hummus lends it bright color, flavor, and nutrition. This recipe calls for cooking the canned chickpeas a bit with baking soda to soften them up, which makes the dip extra smooth without having to peel the beans. Serve your carrot hummus with toasted triangles of pita or chips for a fun dip.

  • 12 of 22

    Asparagus Leek Quiche

    Springtime Quiche

    The Spruce / Molly Watson

    There's nothing like the first tender shoots of asparagus as spring begins. Think beyond the breakfast table with this beautiful asparagus and leek quiche. If you serve it chilled and cut into slivers, it's also a great starter to a light meal, or as part of an all-appetizer party spread. And because it's meat-free, your vegetarian guests will love it, too. With a lovely grassy flavor and some sweetness from the melty leeks, its balanced flavor also makes a perfect leftover lunch or brunch the next day.

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  • 13 of 22

    Deviled Egg Salad

    deviled egg salad

     Leah Maroney

    Turn deviled eggs into a delicious dip for a fun spring appetizer. A simple mixture of hard-boiled eggs, mayonnaise, mustard, spices, and lemon makes this a low-stress app. Served with toast points, deviled egg salad is a high-protein and creamy dish that's fun to make and fun to eat.

  • 14 of 22

    Goat Cheese Pizza

    Spring Goat Cheese Pizza

     Anita Schecter

    Fresh asparagus and peas pair nicely with tangy goat cheese on this springtime vegetarian pizza. Cut into thin slices or small squares, it makes a delicious appetizer. While good hot, it's almost just as good at room temperature, making it easy to serve. If you're not expecting any vegetarians, add a sprinkling of crisp chopped bacon.

  • 15 of 22

    Homemade Kale Chips

    Homemade Kale Chips

    The Spruce 

    When you buy kale chips at the store, they're often coated in artificial flavoring, but if you make them at home, you control the ingredients. They're very easy to toss together the morning of a party, and are a nice, light bite to enjoy as part of your spread. Tender, early kale makes a crisp snack, especially when sprinkled with flaky sea salt.

  • 16 of 22

    Fresh Basil Walnut Spread

    Basil Walnut Spread on Toast Rounds

    The Spruce / Diana Rattray

    Use fresh basil leaves to give this walnut and cream cheese spread its sweet herbal flavor. It takes just minutes to make and can be stored covered in the refrigerator until you're ready to use. Serve it with crackers, pita chips, or slivered French bread. Pecans or toasted pecans also work well in this recipe, if you're not a fan of walnuts.

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  • 17 of 22

    Vegan Tofu Spring Rolls

    Tofu spring rolls

     Getty Images

    Spring rolls aren't as difficult to make as you might think, once you get the technique down. These vegan spring rolls use cabbage, tofu, and fresh mint for a kicky spring flavor, but you can use cilantro or basil or any other herbs you prefer. Serve it with a soy dipping sauce. This recipe can also be made gluten-free, but make sure to check the label on your soy sauce and wrappers, to be certain.

  • 18 of 22

    Southern-Style Deviled Eggs

    Southern Deviled Eggs

    The Spruce / Diana Rattray

    While these Southern-style deviled eggs don't use any spring ingredients specifically, they taste great alongside your other vegetable-forward dishes. A bit of sweet relish gives this classic recipe a Southern flare, while a dash of Tabasco kicks it up a notch. Pimento makes a great garnish, but you can also sprinkle the finished eggs with fresh chopped dill if you've got some on hand.

  • 19 of 22

    Pickled Shrimp with Fresh Dill

    Pickled Shrimp with Dill

    The Spruce / Diana Rattray

    If you've never tasted pickled shrimp, you're in for a real treat. Set aside at least four hours to marinate the shrimp, turning frequently to ensure even soaking. While this recipe calls for fresh chopped dill, this is a great opportunity to use whatever spring herbs you've got on hand. Tarragon, snipped chives, or chopped thyme all taste great. Serve with toothpicks for an easy appetizer, and toss the extras with a salad the next day for lunch.

  • 20 of 22

    Grilled Spring Vegetables

    Grilled Spring Vegetables

    The Spruce / Sabrina S. Baksh

    Switch up your usual crudite platter for these grilled spring vegetables that will kick off grilling season right. They're as perfect as an appetizer as they are as a side for your first cookout of the year, and showcase the bright, fresh flavors of the produce. Leave 20 to 30 minutes to marinate the veggies for the best-tasting results.

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  • 21 of 22

    Garlic Scape and Basil Pesto Spread

    Christine Glade / Getty Images

    Garlic scapes have a delicate garlicky flavor which is perfectly showcased in this bright and zesty scape and basil pesto. Adjust the ingredients to taste, depending on your preferences. It tastes great spread over crostini with ricotta or cream cheese as an appetizer, or stirred into sour cream as a dip. Make extra to serve over pasta, or as a sauce for grilled chicken or fish.

  • 22 of 22

    Fresh Basil Thai Lettuce Wraps

    Thai Basil Chicken Lettuce Wraps

    The Spruce / Darlene Schmidt

    These Thai basil lettuce wraps with beef are just as much fun to eat as they are delicious. Use the first tender lettuce of the season for the wrapper, and fresh herbs like basil to add zippy flavor. They're perfect for anyone watching their carbs, but those without dietary restrictions will find them addictive, too. They also work wonderfully as a light lunch or dinner, in addition to an easy finger food for your party.