Crock Pot Apple Juice and Brown Sugar Corned Beef

Corned beef
Luca Trovato/The Image Bank/Getty Images
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: serves 4 to 6
Ratings (9)

Apple juice, brown sugar, and mustard make this corned beef taste great, and the slow cooker makes it tender and easy.

What You'll Need

  • 1 corned beef brisket, about 4 pounds
  • 4 cups apple juice
  • 1 cup brown sugar
  • 1 tablespoon prepared mustard
  • 6 to 8 small to medium red potatoes, cut in half or quarters
  • 2 to 3 medium carrots, pared and cut into chunks
  • 1 large onion, peeled and cut into eighths
  • 1/2 head cabbage, cut into chunks

How to Make It

  1. Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix.
  2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  3. Remove meat and vegetables and some of the cooking liquid.
  4. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.


Nutritional Guidelines (per serving)
Calories 1078
Total Fat 40 g
Saturated Fat 15 g
Unsaturated Fat 18 g
Cholesterol 290 mg
Sodium 293 mg
Carbohydrates 82 g
Dietary Fiber 8 g
Protein 95 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)