|Nutritional Guidelines (per serving)|
|Servings: 10 to 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 80g||29%|
|Dietary Fiber 23g||84%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Save time by using canned beans. Once you try baked beans this way, you'll toss out your old recipe. This is guaranteed to become a family favorite. It is easily made ahead and reheated. You may also double the recipe, but you'll increase the baking time as well.
Preheat oven to 375 F.
Combine beans, barbecue sauce, onion, apples, and mustard. Pour into a glass baking dish. Top with bacon pieces.
Bake for 45 minutes. Remove from oven and stir in bacon pieces. Return to the oven and bake an additional 30 minutes. Let rest 15 minutes before serving.
Make this dish in advance, if you wish. Reheat in a 350 F oven about 30 minutes until heated through. Recipe may be doubled, but adjust baking time upward accordingly.