Apple Baked Beans Recipe

Baked Beans
Lauri Patterson / Getty Images
  • Total: 85 mins
  • Prep: 10 mins
  • Cook: 75 mins
  • Yield: 10 to 12 servings
Nutritional Guidelines (per serving)
434 Calories
2g Fat
80g Carbs
26g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 10 to 12 servings
Amount per serving
Calories 434
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 216mg 9%
Total Carbohydrate 80g 29%
Dietary Fiber 23g 84%
Protein 26g
Calcium 196mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Save time by using canned beans. Once you try baked beans this way, you'll toss out your old recipe. This is guaranteed to become a family favorite. It is easily made ahead and reheated. You may also double the recipe, but you'll increase the baking time as well.


  • 3 (16-ounce) cans pork and beans, drained
  • 1/2 cup prepared barbecue sauce
  • 1 medium​ sweet onion, chopped
  • 2 Red Delicious​ apples, peeled, cored, and chopped
  • 1/4 cup yellow prepared​ mustard
  • 6 slices lean center cut thin​ bacon, cut into 1-inch pieces

Steps to Make It

  1. Preheat oven to 375 F.

  2. Combine beans, barbecue sauce, onion, apples, and mustard. Pour into a glass baking dish. Top with bacon pieces.

  3. Bake for 45 minutes. Remove from oven and stir in bacon pieces. Return to the oven and bake an additional 30 minutes. Let rest 15 minutes before serving.

  4. Make this dish in advance, if you wish. Reheat in a 350 F oven about 30 minutes until heated through. Recipe may be doubled, but adjust baking time upward accordingly.

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