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Jeremy Pawlowski / Stocksy
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Nutritional Guidelines (per serving) | |
---|---|
16 | Calories |
0g | Fat |
4g | Carbs |
0g | Protein |
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Nutrition Facts | |
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Servings: 36 | |
Amount per serving | |
Calories | 16 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 165mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 4mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Looking for a different kind of barbecue sauce? Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken.
Ingredients
- 1 cup ketchup
- 1/3 cup apple (peeled and grated)
- 1/4 cup apple juice
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup onion (grated)
- 2 teaspoons bell pepper (grated)
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
Steps to Make It
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Combine all ingredients in a medium saucepan and bring to a boil.
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Reduce heat to low and let simmer 15 minutes. Make sure to keep an eye on the sauce so that it does not burn.
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Remove from heat and allow the sauce to cool for 10 minutes before using.
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The sauce can be stored in a plastic container in the refrigerator for up to 1 week after preparation.Â