Looking for a different kind of barbecue sauce? Try this delicious apple-flavored barbecue sauce, which would work well with pork ribs or with chicken.
- Combine all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low and let simmer 15 minutes. Make sure to keep an eye on the sauce so that it does not burn.
- Remove from heat and allow the sauce to cool for 10 minutes before using.
- The sauce can be stored in a plastic container in the refrigerator for up 1 week after preparation.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||0 g|