Apple Chutney

Classic Apple Chutney
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Ratings (14)
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 2 Cups (8 servings)
Nutritional Guidelines (per serving)
155 Calories
8g Fat
21g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this tasty apple chutney alongside pork chops or baked ham.


  • 4 tablespoons butter
  • 2 cups apple (tart, chopped)
  • 3 tablespoons light brown sugar
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • 1/4 cup pecan pieces
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1/3 cup apple cider (or juice)

Steps to Make It

  1. Heat butter in a medium saucepan; add apple, brown sugar, raisins, cranberries, pecans, spices, and juices.

  2. Cook over medium heat until apple is tender, dried fruits are softened, and cider has boiled away.

  3. If necessary, add a little more apple cider to keep the mixture from scorching.

  4. Serve warm or chilled with ham or pork.