|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 21g||8%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serve this tasty apple chutney alongside pork chops or baked ham.
- 4 tablespoons butter
- 2 cups apple (tart, chopped)
- 3 tablespoons light brown sugar
- 2 tablespoons golden raisins
- 2 tablespoons dried cranberries
- 1/4 cup pecan pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1/3 cup apple cider (or juice)
Gather the ingredients.
Heat butter in a medium saucepan; add apple, brown sugar, raisins, cranberries, pecans, spices, and juices.
Cook over medium heat until apple is tender, dried fruits are softened, and cider has boiled away.
If necessary, add a little more apple cider to keep the mixture from scorching.
Serve warm or chilled with ham or pork.