Apple Chutney

Classic Apple Chutney
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  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: 2 Cups (8 servings)
Ratings (11)

Serve this tasty apple chutney alongside pork chops or baked ham.

What You'll Need

  • 4 tablespoons butter
  • 2 cups apple (tart, chopped)
  • 3 tablespoons light brown sugar
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • 1/4 cup pecan pieces
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1/3 cup apple cider (or juice)

How to Make It

  1. Heat butter in a medium saucepan; add apple, brown sugar, raisins, cranberries, pecans, spices, and juices.
  2. Cook over medium heat until apple is tender, dried fruits are softened, and cider has boiled away.
  3. If necessary, add a little more apple cider to keep the mixture from scorching.
  4. Serve warm or chilled with ham or pork.
Nutritional Guidelines (per serving)
Calories 155
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 15 mg
Sodium 6 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)