Apple Chutney

Classic Apple Chutney
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Ratings (14)
  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: 2 Cups (8 servings)
Nutritional Guidelines (per serving)
155 Calories
8g Fat
21g Carbs
1g Protein
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Nutrition Facts
Servings: 2 Cups (8 servings)
Amount per serving
Calories 155
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 6mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 5%
Protein 1g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this tasty apple chutney alongside pork chops or baked ham.


  • 4 tablespoons butter
  • 2 cups apple (tart, chopped)
  • 3 tablespoons light brown sugar
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • 1/4 cup pecan pieces
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon lemon juice
  • 1/3 cup apple cider (or juice)

Steps to Make It

  1. Gather the ingredients.

  2. Heat butter in a medium saucepan; add apple, brown sugar, raisins, cranberries, pecans, spices, and juices.

  3. Cook over medium heat until apple is tender, dried fruits are softened, and cider has boiled away.

  4. If necessary, add a little more apple cider to keep the mixture from scorching.

  5. Serve warm or chilled with ham or pork.