Apple Cider Sauce

Apple Cider with Apples
Apple Cider. Amy Neunsinger/The Image Bank/Getty Images
  • Total: 13 mins
  • Prep: 6 mins
  • Cook: 7 mins
  • Yield: 1 3/4 Cups (up to 4 servings)
Nutritional Guidelines (per serving)
449 Calories
9g Fat
89g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 3/4 Cups (up to 4 servings)
Amount per serving
Calories 449
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 15mg 5%
Sodium 372mg 16%
Total Carbohydrate 89g 32%
Dietary Fiber 3g 11%
Protein 6g
Calcium 102mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This apple cider dessert sauce is wonderful on bread pudding and takes 15 minutes to make. 


  • 2 tablespoons butter
  • 1 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 cup apple cider
  • 1/4 cup raisins
  • dash nutmeg

Steps to Make It

  1. Melt butter in a saucepan over medium-low heat.

  2. In a bowl combine the brown sugar and flour, blending well.

  3. Gradually stir the brown sugar mixture into the butter.

  4. Add the cider to the saucepan. Cook, stirring constantly, until thickened.

  5. Add the raisins and nutmeg.

  6. Serve warm with bread pudding, pound cake, or other dessert.