|Nutritional Guidelines (per serving)|
|Servings: 1 3/4 Cups (up to 4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 89g||32%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This apple cider dessert sauce is wonderful on bread pudding and takes 15 minutes to make.
- 2 tablespoons butter
- 1 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 cup apple cider
- 1/4 cup raisins
- dash nutmeg
Melt butter in a saucepan over medium-low heat.
In a bowl combine the brown sugar and flour, blending well.
Gradually stir the brown sugar mixture into the butter.
Add the cider to the saucepan. Cook, stirring constantly, until thickened.
Add the raisins and nutmeg.
Serve warm with bread pudding, pound cake, or other dessert.