|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|Total Sugars 11g|
|Vitamin C 10mg||48%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use this apple cider syrup on pancakes and waffles, or use it to top or accompany bread pudding, baked apples, or other desserts. Drizzle it over apple dutch baby pancakes or some apple bread pudding. It's great on ice cream, too.
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
In a heavy saucepan over medium heat, melt the butter.
When the butter stops foaming, add the apple cider, brown sugar, and cinnamon sticks. Bring to a boil, stirring.
Continue cooking over medium heat, frequently stirring, until reduced by half to about 1 to 1 1/4 cups. This will take about 15 minutes.
The syrup will thicken as it cools.
Serve this apple cider syrup over pancakes, waffles, bread pudding, or pound cake slices.