This apple clafouti recipe, also know as clafouti aux pommes, is a homespun version of a traditional puffed French custard cake. The classic combination of apples, lemon, and cinnamon make a fantastic comfort dish.
- 1 tablespoon softened butter
- 1 cup whole milk
- 1/4 cup heavy cream
- 2/3 cup all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups sliced sweet-tart apples
- 1 tablespoon confectioners’ sugar (powdered)
Preheat an oven to 350F. Butter a 9-inch by 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter.
In a large bowl, whisk together the milk, cream, flour, eggs, sugar, vanilla extract, lemon zest, cinnamon, and salt until it forms a smooth, thin batter. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2-4 minutes. Watch the batter closely and remove it before it cooks through completely.
It should just start to thicken and set when it is removed from the oven.
Transfer the dish to a heatproof surface and arrange the apples in fan pattern over the hot batter. Pour the remaining batter over the apples and bake for 35-40 minutes, until a knife inserted in the center comes out clean.
Sprinkle the confectioners’ sugar over the finished clafouti and serve it warm.
This apple clafouti recipe makes 8 servings.
|Nutritional Guidelines (per serving)|