|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 108g||39%|
|Dietary Fiber 7g||26%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 7 cups apples (peeled, cored, thinly sliced)
- 1 1/2 cups cranberries (fresh)
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 1/2 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup apple juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter (soft)
- For the Topping:
- 3/4 cup flour
- 1/2 cup sugar
- 1 scant teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons cream (or evaporated milk or half-and-half)
- 2 tablespoons butter (melted)
Gather the ingredients.
Grease a 2 1/2- to 3-quart baking dish. Preheat oven to 375 F.
Toss sliced apples with cranberries and lemon juice.
In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
Make the Topping: In a mixing bowl, combine 3/4 cup flour with 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon of salt.
Whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth.
Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes.
Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned.
Serve and enjoy!