Apple Crisp Pie

Apple crisp pie baked
Diana Rattray
Prep: 25 mins
Cook: 60 mins
Total: 85 mins
Servings: 8 servings
Nutrition Facts (per serving)
599 Calories
31g Fat
79g Carbs
5g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8
Amount per serving
Calories 599
% Daily Value*
Total Fat 31g 40%
Saturated Fat 13g 67%
Cholesterol 38mg 13%
Sodium 307mg 13%
Total Carbohydrate 79g 29%
Dietary Fiber 5g 17%
Total Sugars 41g
Protein 5g
Vitamin C 12mg 60%
Calcium 39mg 3%
Iron 2mg 12%
Potassium 212mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping.

While the crunchy topping is amazing, we really love that this pie has no need to fuss with a top crust. You just roll out the bottom crust—whether you use a store-bought frozen or refrigerated crust—and then mix the topping and sprinkle it over the apples. Easy-peasy!


For the Filling:

  • 5 to 6 cups apples, a combination of varieties, thinly sliced

  • 1 lemon, juiced

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 1/4 cup (4 tablespoons) unsalted butter, melted

  • 3 tablespoons all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1/8 teaspoon nutmeg

  • 1 unbaked, 9-inch deep-dish pie shell

For the Topping:

  • 1/2 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 6 tablespoons (3 ounces) unsalted butter, cut into small pieces

  • 1/4 cup rolled oats

  • 1/4 cup chopped pecans

Steps to Make It

  1. Gather the ingredients.

  2. Peel the apples; core them and cut into thin slices. Toss the sliced apples in a bowl with lemon juice to keep them from browning.

  3. Add the granulated sugar, the brown sugar, melted butter, flour, and spices. Stir until mixture is well blended.

  4. Prepare the pie pastry; fit into a pie plate and set aside.

  5. Heat the oven to 375 F.

  6. In a large bowl, combine the topping ingredients; blend with a pastry blender, two forks, or your fingers. Alternatively, pulse the ingredients a few times in a food processor.

  7. Pour the apple mixture into the prepared pie shell. Sprinkle the topping mixture evenly over top of apples.

    Apple Crisp Pie
    Diana Rattray
  8. Bake the pie in the preheated oven for about 45 to 60 minutes, until apples are tender and topping is browned.

  9. Serve with vanilla ice cream and enjoy.

    Apple Crumb Pie With Ice Cream
    Apple Crumb Pie With Ice Cream. Diana Rattray


  • Check after about 30 to 35 minutes to make sure the crust isn't getting too brown. Use a pie shield or homemade ring of foil to protect the crust edge if necessary.

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