|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||19%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 3g||10%|
|Total Sugars 28g|
|Vitamin C 10mg||51%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This apple dump cake looks like a cake but tastes like an apple pie. You can never eat too many apples in the fall or any time of year for that matter.
3/4 cup unsalted melted butter, more for the pan
5 medium apples, peeled, cored, and sliced
1 cup nuts of choice, lightly toasted
4 teaspoons cinnamon, divided
1 teaspoon ground nutmeg
1/2 cup sugar
1 1/4 cups apple cider or juice
18 ounces yellow cake mix
Gather the ingredients.
Preheat oven to 375 F. Lightly grease a 9 x 13-inch pan.
In the pan, mix apples and nuts with 2 teaspoons cinnamon, nutmeg, and sugar.
Spread evenly in the pan and cover with apple cider.
Sprinkle dry cake mix over apple mixture. Sprinkle with remaining 2 teaspoons cinnamon.
Pour melted butter over top.
Bake for 45 minutes or until golden brown and bubbly.
Serve and enjoy!
- It doesn't taste quite as good, but to make it easier you may substitute 2 cans of pie filling for apples, water, and sugar. Stir in cinnamon and nutmeg. Spread in pan and complete as above.
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