Apple Dumplings With Cinnamon Syrup

By Diana Rattray

Updated 03/28/18

Apple Dumplings
Alexandra Grablewski / Getty Images
  • Total: 65 mins
  • Prep: 20 mins
  • Cook: 45 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
423 Calories
19g Fat
64g Carbs
2g Protein
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Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 423
% Daily Value*
Total Fat 19g 25%
Saturated Fat 8g 42%
Cholesterol 24mg 8%
Sodium 213mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 12%
Protein 2g
Calcium 102mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup.The apples are flavored with sugar and spices before they're encased in the dough.

Serve this wonderful apple dessert warm with a scoop of ice cream. 

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 10 tablespoons butter (or shortening)
  • 1/2 cup milk
  • 4-6 Granny Smith apples (or other cooking apples, cored, peeled, and thinly sliced)
  • 1/2 cup granulated sugar for sprinkling on apples
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons cold butter (cut into small pieces)
  • For the Syrup:
  • 2 cups granulated sugar (or brown sugar)
  • 2 cups water
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter (melted)
  • Optional: heavy cream or ice cream

Steps to Make It

  1. Heat the oven to  375 F (190 C/Gas 5).

  2. Lightly butter a large, shallow baking dish.

  3. Combine flour, baking powder, and salt; cut in the butter until mixture resembles coarse meal. Gradually add the milk, stirring to make a soft dough. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. cut the rolled out dough into 5-inch squares.

  4. Place several pieces of apple on each square of dough. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste; dot with a few pieces of butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Repeat with the remaining apples and dough.

  5. Place dumplings 1 inch apart in the prepared baking dish.

  6. In a saucepan, combine 2 cups sugar, 2 cups of water, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 cup melted butter; bring to a boil, stirring constantly. Pour the syrup over the dumplings.

  7. Bake for 35 to 45 minutes, or until the dumplings are golden brown.

  8. Serve hot with a drizzling of cream or a scoop of ice cream.