Apple Dutch Baby Oven Pancakes

Apple Oven Pancake
Diana Rattray
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 4 servings
Nutrition Facts (per serving)
407 Calories
19g Fat
48g Carbs
12g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 407
% Daily Value*
Total Fat 19g 25%
Saturated Fat 9g 45%
Cholesterol 253mg 84%
Sodium 465mg 20%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 17%
Protein 12g
Calcium 158mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This baked apple pancake is a great way to make a fuss-free pancake breakfast. Serve this delicious pancake with your favorite syrup or sprinkle with powdered sugar.


  • 2 tart apples (peeled, cored, and very thinly sliced)
  • 1/4 cup brown sugar (packed)
  • 3/4 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk (whole or 2%)
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (melted)

Steps to Make It

  1. Heat the oven to 425 F. Put a cast iron or oven-proof 9- or 10-inch skillet in the oven.

  2. In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well.

  3. In another bowl, mix flour with salt. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.

  4. Pour the wet ingredients into the bowl of dry ingredients, and whisk until just combined.

  5. Carefully take the hot cast iron pan from the oven, set it on a cooling rack, and add remaining butter; swirl to coat the bottom of the pan.

  6. Arrange apple slices over the bottom of the pan.

  7. Pour batter over apple slices.

  8. Bake for 25 to 30 minutes, until puffed and lightly browned.

  9. Serve with syrup or sprinkle with powdered sugar.