Apple Dutch Baby Oven Pancakes
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Nutritional Guidelines (per serving) | |
---|---|
407 | Calories |
19g | Fat |
48g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 407 |
% Daily Value* | |
Total Fat 19g | 25% |
Saturated Fat 9g | 45% |
Cholesterol 253mg | 84% |
Sodium 465mg | 20% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 5g | 17% |
Protein 12g | |
Calcium 158mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This baked apple pancake is a great way to make a fuss-free pancake breakfast. Serve this delicious pancake with your favorite syrup or sprinkle with powdered sugar.
Ingredients
- 2 tart apples (peeled, cored, and very thinly sliced)
- 1/4 cup brown sugar (packed)
- 3/4 teaspoon cinnamon
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 3 tablespoons butter (melted)
Steps to Make It
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Heat the oven to 425 F. Put a cast iron or oven-proof 9- or 10-inch skillet in the oven.
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In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well.
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In another bowl, mix flour with salt. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.
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Pour the wet ingredients into the bowl of dry ingredients, and whisk until just combined.
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Carefully take the hot cast iron pan from the oven, set it on a cooling rack, and add remaining butter; swirl to coat the bottom of the pan.
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Arrange apple slices over the bottom of the pan.
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Pour batter over apple slices.
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Bake for 25 to 30 minutes, until puffed and lightly browned.
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Serve with syrup or sprinkle with powdered sugar.
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