Apple Mint Chutney

Apple chutney
jean gill / Getty Images
Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Servings: 32 servings
Yield: 2 cups
Nutrition Facts (per serving)
25 Calories
0g Fat
6g Carbs
0g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 2%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 40mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Haralson, Granny Smith, or Rome apples are a good choice for this chutney. We like washing the jars and lids in the dishwasher and taking them out right before filling them with the chutney. That's the best way to ensure you have hot, clean jars to fill.


Steps to Make It

  1. Combine all ingredients in a heavy medium saucepan and stir to combine. Bring mixture to a hard boil over medium-high heat, stirring frequently.

  2. Reduce heat to medium and boil for 4 to 5 minutes until apples are soft, begin to break apart, and the mixture is thickened, stirring often.

  3. Cool chutney for 5 minutes, then pour into 2 clean, hot 8-ounce jars. Cover tightly with screw lids. Store in the refrigerator up to three weeks, or in the freezer for up to three months. This chutney must be stored in the refrigerator or freezer; it is not shelf-stable.