|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 146g||53%|
|Dietary Fiber 75g||267%|
|Total Sugars 23g|
|Vitamin C 88mg||442%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Mulled wine or apple cider are welcome hot beverages at fall and winter gatherings; the warm spices offer a comforting flavor and add a special touch to any party. And mulling spices have a side benefit—your house smells wonderful when guests arrive.
This spice mix makes a nice gift for friends who enjoy mulled cider or red wine. If you are giving spice bags as a present, be sure to include recipe instructions for how to use it at home. For at-home storage, keep the bags in an airtight container in a cool, dry place.
Click Play to See These Mulling Spices Come Together
Gather the ingredients.
Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger.
Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth. Alternatively, you can use empty single-serve tea filter bags.
Tie the cloth securely with string and use it to prepare mulled cider or wine.
How to Use
- Each bag will spice 3 1/4 cups (a 750-ml bottle) of red wine or 1/2 gallon (8 cups) of apple cider.
- To make mulled red wine, combine the wine, 1/3 cup honey or sugar, and the spice pouch in a pot. Warm over low heat for about 20 minutes, stirring once in a while to make sure the sweetener is dissolved. Ladle the liquid into mugs, discarding the spice pouch.
- To make mulled apple cider, all you need is the spice pouch and cider. Just place in a pot, bring the mix to a boil, cover, and simmer on low for about half an hour. Discard the spice pouch, and serve the hot cider in mugs.
- Mulling covers up many of the subtleties of wine, so don't waste money on the really good stuff. Look around on the middle shelves for medium-priced bottles—not too cheap, but not much more than twenty dollars.
- You want a big, bold, dry red wine to shine through the mulling so you don't get a mouthful dominated by the spices. Go with a Malbec, Zinfandel, or Syrah/Shiraz. Blends are usually cheaper; a blend of two or even three of these varieties would be a fine choice.