|Nutritional Guidelines (per serving)|
|Servings: 18 muffins (18 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These muffins are full of flavor! Apples, coconut, and chopped pecans go into the lightly spiced batter in this recipe. An excellent breakfast food to fill you with energy or a delicious dessert service with some vanilla ice-cream, this recipe is highly flexible.
- 1 1/2 cups all-purpose flour, 7 ounces, spoon and sweep
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 cups finely chopped apples
- 1 cups chopped pecans
- 1 cup flaked coconut
Heat oven to 350° F.
In a large bowl, combine the flour, baking soda, salt ,and nutmeg.
In a separate bowl, beat eggs, sugar, and oil. Stir in chopped apples, pecans, and coconut.
Stir apple and egg mixture into dry ingredients just until moistened.
Fill greased and floured muffin cups about 3/4 full. Bake for about 25 to 30 minutes, or until a wooden pick inserted into the center of a muffin comes out clean.
Cool in pan 10 minutes then remove to a rack.