Apple Sour Cream Coffee Cake

Coffee cake
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  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 13x9x2-inch pan (12 servings)
Nutritional Guidelines (per serving)
304 Calories
18g Fat
35g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 13x9x2-inch pan (12 servings)
Amount per serving
Calories 304
% Daily Value*
Total Fat 18g 22%
Saturated Fat 6g 28%
Cholesterol 48mg 16%
Sodium 283mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Protein 3g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Apple sour cream coffee cake recipe with vanilla, walnuts, brown sugar and cinnamon. This pairs with any of the below coffee cake recipes. Coffee cake is great for any dessert or breakfast. 


  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 2 cups apples (peeled, diced)
  • 1/2 cup walnuts (chopped)
  • 1/2 cup sugar (brown, packed)
  • 1 teaspoon cinnamon (ground)

Steps to Make It

  1. Heat the oven to 350 F.

  2. Cream together shortening, sugar, vanilla, and salt. Add eggs and beat well.

  3. In a separate bowl, sift together flour, baking powder, and soda; add to creamed mixture alternately with sour cream. Fold in diced apples.

  4. Pour batter into a greased 9-by-13-by-2-inch baking pan. Sprinkle top evenly with chopped walnuts. Combine brown sugar and cinnamon; sprinkle over the chopped walnuts.

  5. Bake apple sour cream coffee cake in the preheated oven for 25 to 30 minutes.

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