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Nutritional Guidelines (per serving) | |
---|---|
493 | Calories |
21g | Fat |
76g | Carbs |
3g | Protein |
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Nutrition Facts | |
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Servings: 10 | |
Amount per serving | |
Calories | 493 |
% Daily Value* | |
Total Fat 21g | 27% |
Saturated Fat 12g | 62% |
Cholesterol 92mg | 31% |
Sodium 452mg | 20% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 2g | 8% |
Protein 3g | |
Calcium 152mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Spiced dried apples make the filling for this many-layered cake.
Ingredients
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 6 cups all-purpose flour
- 2 teaspoons vanilla
- 1/2 cup buttermilk
- For the Apple Filling:
- 16 ounces dried apples
- 1 cup light brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
Steps to Make It
The Cake
-
Cream the granulated sugar and butter together.
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Add eggs one at a time, beating well after each addition.
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Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla.
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Divide dough into six or eight parts. Use a well-floured board to roll into rounds, if baking on cookie sheets, or pat into well-greased 9-inch pans.
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Bake at 400° until browned.
The Filling
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Cook apples with just enough water to cover, until soft; mash thoroughly. Stir in sugar and spices.
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Cool before spreading between layers.
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