Apple Stuffed Pork Tenderloin

Pork Tenderloin with Sauteed Apples
James Baigrie / Getty Images
  • 110 mins
  • Prep: 20 mins,
  • Cook: 90 mins
  • Yield: 6 to 8 Servings
Ratings (11)

By Diana Rattray

Updated 10/03/17

Pork tenderloin is stuffed with bread crumb apple mixture, baked with apple juice, and topped with bacon.

What You'll Need

  • 2 whole pork tenderloins, 1 1/2 to 2 pounds total
  • salt and pepper
  • 1 1/3 cups apple juice, divided
  • 1 tablespoon butter
  • 1 teaspoon dried leaf sage, crumbled
  • 3/4 cup chopped peeled tart apple
  • 1/2 cup chopped onion
  • 3/4 cup herb seasoned stuffing crumbs
  • 4 slices bacon, halved crosswise

How to Make It

  1. Cut each tenderloin lengthwise, but not all the way through. Flatten. Sprinkle generously with salt and pepper.
  2. Heat 1/3 cup apple juice with butter and sage. Stir in chopped apple and onion and stuffing mix.
  3. Spread stuffing mixture over one flattened pork tenderloin then top with the other flattened pork tenderloin. Skewer shut.
  4. Place pork in a shallow baking pan. Pour the remaining 1 cup of apple juice over the meat then lay bacon across top.
  1. Roast uncovered at 350 F for 1 1/2 hours, or until cooked through.
  2. Remove skewers.
Nutritional Guidelines (per serving)
Calories 280
Total Fat 11 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 101 mg
Sodium 231 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 33 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)