|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Pork tenderloin is stuffed with bread crumb apple mixture, baked with apple juice, and topped with bacon.
Cut each tenderloin lengthwise, but not all the way through. Flatten. Sprinkle generously with salt and pepper.
Heat 1/3 cup apple juice with butter and sage. Stir in chopped apple and onion and stuffing mix.
Spread stuffing mixture over one flattened pork tenderloin then top with the other flattened pork tenderloin. Skewer shut.
Place pork in a shallow baking pan. Pour the remaining 1 cup of apple juice over the meat then lay bacon across top.
Roast uncovered at 350 F for 1 1/2 hours, or until cooked through.