|Nutritional Guidelines (per serving)|
|Servings: 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||29%|
|Saturated Fat 11g||57%|
|Total Carbohydrate 60g||22%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Apple upside down cake with cinnamon and apples and brown sugar and butter.
This apple upside-down cake is a delicious cake to make for a special weekend snack or make it for your holiday dinner dessert and serve with ice cream.
Heat the oven to 350 F.
Mix together 1/2 cup butter, 1 cup brown sugar, and 2 tablespoons evaporated milk or cream; spread in bottom of an 8-inch square baking pan.
Arrange sliced apples on the brown sugar mixture.
Sift together the flour, baking powder, cinnamon, and salt. Cream shortening with sugar; beat in the egg then add sifted ingredients alternately with 1/2 cup milk and the vanilla extract.
Pour batter over apples. Bake in the preheated oven for 35 to 45 minutes, or until the cake is done.