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Nutritional Guidelines (per serving) | |
---|---|
160 | Calories |
5g | Fat |
23g | Carbs |
7g | Protein |
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Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 160 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 2mg | 1% |
Sodium 373mg | 16% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 2g | 7% |
Protein 7g | |
Calcium 83mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
While boxes of pancake mix are convenient, it really doesn't take much time to make your own pancake batter. For a little extra fiber, try these yummy applesauce oatmeal pancakes. Resist the temptation to top them with butter. A little maple syrup is perfect, or try some warmed applesauce and a sprinkling of cinnamon.
Ingredients
- 1/2 cup flour (all-purpose, or substitute whole wheat flour for half the amount)
- 1/2 cup oats (quick-cooking or old-fashioned)
- 1/2 cup milk (fat-free)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup applesauce (unsweetened)
- 2 large egg whites
- 1 tablespoon canola oil
Steps to Make It
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Gather the ingredients.
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Place ingredients in a medium bowl and whisk until well blended.
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Heat a griddle to 375 F (medium). When griddle is hot, pour about 1/4 cup of pancake batter per pancake. Cook until bubbles appear and edges are puffed. Flip the pancakes and cook until golden.
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Serve and enjoy!