|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rich with sweet apricot flavor and the boldness of Asian inspired ingredients, this barbecue sauce is perfect for chicken. Given that this is a somewhat sugary glaze take care not to allow flare-ups on the grill as this can burn the chicken.
Monitored properly, this barbecue sauce will perfectly coat and caramelize on the meat, rendering a most mouthwatering grilled chicken experience. While this sauce works well on most pieces, we recommend using chicken thighs and drumsticks.
- 1/4 cup/60 mL onion, pureed or grated fine on a box grater
- 2 cloves garlic, minced
- 1/2 cup/120 mL apricot preserves (or peach)
- 1/4 cup/60mL ketchup
- 2 tablespoons/30 mL mild chili sauce
- 2 tablespoons/30 mL soy sauce
- 1 tablespoon/15 mL rice wine vinegar
- 1 tablespoon/15 mL vegetable oil
- 1/2 teaspoon/2.5 mL black pepper
- 1 pinch salt
Gather the ingredients.
In a medium saucepan, heat olive oil over medium heat.
Add grated onion and cook for 1 minute, stirring constantly.
Add garlic and cook for another minute.
Add remaining ingredients and allow to bubble up slightly.
Reduce heat and simmer through for 5 minutes, stirring often.
Once ingredients have formed a glaze-like consistency, remove the pan from heat and allow to cool before using.