Combine all ingredients and mix well. Marinate pork chops in a resealable bag for 3 to 4 hours. Mixture will keep for up to 5 days if stored in refrigerator.
If interested in making a marinade and a sauce, then simply double the ingredients in the recipe. Use half as the marinade and place the remaining half in a saucepan. Simmer mixture for 7 to 10 minutes, stirring often. Once the sauce has thickened enough to coat the back of a spoon, remove from heat and let cool to room temperature. Baste pork ribs or roasts with sauce, or serve on the side.
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