Arlyn Osborne is a recipe developer and food writer who enjoys inspiring cooks to try new things and feel more confident in the kitchen.
Arlyn is a graduate of the French Culinary Institute in New York City. She was part of Food & Wine Magazine’s editorial team before becoming a culinary producer for Discovery Channel. After this, she joined Food Network’s team of recipe developers and began hosting cooking segments for Food Network Kitchen. Her work can be found on Food.com, Food Network, the Kitchn, and The Washington Post.
Arlyn has degrees from North Carolina State University and the French Culinary Institute.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.